The recipe calls for a raw egg, so for food safety, make sure it’s pasteurized. Egg – The key to frothy and foamy Orange Julius.Powdered sugar dissolves much more easily than granulated. Sugar – I used granulated sugar because it’s more widely available, but if you have powdered sugar on hand, better.1 Banana – For sweetness, thickness, and flavor.Whipping Cream – It makes the OJ extra rich and creamy.Milk – You can use 1%, 2%, or skim milk, but for best results, go for full-fat milk.It has a more, well, concentrated flavor, and it’s thick, unlike fresh orange juice. Orange Juice Concentrate – While I always say fresh is best, for this recipe, concentrate is better.If you’re worried about ice cubes watering down your Orange Julius, you can freeze the orange juice concentrate and banana so you won’t need to add too much. Ice Cubes – This is a summer refreshment, after all.Orange Julius is also the name of the chain that invented the popular drink. Think of it as an orange creamsicle, but in milkshake or smoothie form. Oh, and it contains raw eggs, as well, to give it its signature frothiness. This refreshment is a frothy blend of orange juice concentrate, milk, sweetener, vanilla, and crushed ice. Orange Julius has been around for almost a century, so even if you’ve never tried it, chances are, you’ve heard of it. Not only will it help you beat the summer heat, but will also take you down memory lane. This copycat Orange Julius tastes as good as the original, which means it’ll remind you of your teenage years! There’s only one reason why it’s lasted this long – it’s delicious. Let’s get juicing! Orange Juliusīorn in the 1920s, the Orange Julius has stood the test of time. If you’re looking for a unique thirst quencher to cool you down on a hot day, you’ve come to the right place.
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